SYMBEEOSIS — HONEY PROCESS
From Farm to Cup | Specialty Coffee
Take a flavorful journey to the heart of Colombia’s Andes with our Honey Process coffee, a vibrant cup that brings together nature, craftsmanship, and connection.
Process: Honey (semi-washed with mucilage retention)
Net Weight: 250g / 8.8 oz
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Tasting Notes
This coffee is all about sweetness and complexity.
You’ll notice aromas of caramel, jasmine, and a hint of banana and roasted peanut. On the palate, expect brown sugar, tropical yellow fruits, gulupa (passionfruit), and delicate notes of vanilla and chocolate. It’s got a bright, citric acidity, silky body, and a clean, lingering finish.
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Where It Comes From
Grown in the lush mountains of Planadas, Tolima, one of Colombia’s top coffee regions, this coffee is cultivated by award-winning farmer Marlon Rojas, known for his innovative approach and commitment to quality.
The beans come from the Tabí variety, known for both its resilience and excellent cup profile. Using the honey process, the beans are dried with their sticky fruit layer (mucilage) still on, allowing for a deeper sweetness and complex flavor.
At altitudes above 1,900 meters and with cool mountain temperatures around 20°C, every bean develops slowly, unlocking a clean, rich flavor that reflects the land it comes from.
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Sustainability at the Core
At Symbeeosis, we believe in harmony between people and planet, tradition and innovation. Our drying process uses less water and protects the land, making every cup a more conscious choice.
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Symbeeosis is more than just coffee.
It’s a sensory experience rooted in purpose.
Sip mindfully. Discover the connection. Live naturally.
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