SYMBEEOSIS – GESHA
Colombian Specialty Coffee | 250g
Grown high in the Andes at over 1,900m in Pitalito, Huila, this exceptional Gesha is cultivated by Marlon Rojas, 2025 Colombian Cupping Champion. 
The Gesha variety is celebrated for its bright acidity, clarity, and complex floral and fruit-forward profile.
Tasting Notes
Aromas of honey, jasmine, and orchid. Flavors of lavender, lemongrass, strawberry, raspberry, melon, and orange, layered with sugarcane sweetness. Medium body with a creamy texture and clean, lingering finish.
Process: Washed – enhances clarity and brightness
Variety: Gesha
Altitude: 1,900m
Origin: Pitalito, Huila, Colombia
Sustainably Grown
With organic soils, cool mountain temperatures, and low-water drying methods, this coffee is crafted with care for both flavor and the environment.
Symbeeosis is more than coffee.
It’s a connection to nature, craft, and community.
Sip with purpose. Taste the difference.